Monday, February 22, 2010

.::. CNY Dinner .::.

We had our CNY dinner last Thursday.



As usual, Emma is the dessert chef and Anny who is on a diet and refuses to eat breakfast and lunch is whining to try Emma's new creation - the 'swiss roll'.



The ingredients and the dishes. I cooked the sweet and sour chicken, soup with white carrot, carrots, onions, corn and mushrooms and a traditional CNY dish with black moss, black fungus, black mushrooms, dried lily flowers and beancurd skin. My roommate cooked stir-fried shanghai green and carrot omelette. *yums!



It's the first time I cooked this CNY dish, and it tasted just the way I remembered it. =) We had our CNY dinner with Germans, French and a Swede.



Dessert time - rice balls and swiss rolls. *yum yums.

Because we enjoy our dinner nights, we're having one more tomorrow night. German cheese-dish this time round. =) Then there's Swedish night 2 weeks later too. *yay!

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