.::. Girly Saturday .::.
I've been looking forward to this weekend, because I (finally) have no classes and the girls are meeting up for brunch and shopping! Jo's been making me really charged and excited this week, it puts me in a good mood everyday. Hahs!
I got up bright and early and got to Wild Honey at about 1010am. Goodness, it was already crowded on a Saturday morning. By the time we managed to go in, it was already past 11am.
I like the feel of the place. It's so homely/cosy, and it tries to mimic breakfast at home. It has such a causasian feel to it, the idea of getting up for brunch/breakfast in a cosy setitng.
I've been looking forward to this weekend, because I (finally) have no classes and the girls are meeting up for brunch and shopping! Jo's been making me really charged and excited this week, it puts me in a good mood everyday. Hahs!
I got up bright and early and got to Wild Honey at about 1010am. Goodness, it was already crowded on a Saturday morning. By the time we managed to go in, it was already past 11am.
I like the feel of the place. It's so homely/cosy, and it tries to mimic breakfast at home. It has such a causasian feel to it, the idea of getting up for brunch/breakfast in a cosy setitng.
My 'European' breakfast with eggs benedict. I love eggs for breakfast and I prefer a savory breakfast to a sweet one anyday. I like all sort of eggs, english-styles, chinese soft-boiled styled with dark sauce, scrambled, sunny-side-up. Hard-boiled eggs are my least favourite. I prefer bacon and ham with eggs and baked beans to pastries and scones too. The only difficult choice is pancakes/waffles with maple syrup - I like that though it's sweet.
Breakfast reminds me alot of my life in Sweden. I made my own breakfast often, met up with Emma and the girls for home-cooked brunch often. We made our own scones and pancakes, tea, coffee and all. I liked making scrambled eggs with bacon and toast, sometimes with sausages and baked beans too. Those were the days, happy and stress-free with lots of time on hand.
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